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and Nepalese cuisine at its finest !

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Jhane Ko Daal

A local style red lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic tomato

and onion, garnished with cilantro.

Aloo Tama Bodi ( Local Mountain dish)
Fresh garden potatoes, bamboo shoots, black eye beans cooked with mountain spices to its perfection.

Bhuteko Cauli
Florets of fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices

and herbs, garnished with cilantro.

Kukhura Ko Maasu

(Chicken meat on the bone)
Bone in chicken pieces, cooked in typical Nepalese village style, with local spices and herbs.

Khasi Ko Maasu 

(Goat meat with bone)
(Goat meat on the bone is the most popular meat dish in Nepal)

juicy tender goat meat,cooked in typical Nepalese village style local spices and herbs.

Palungo Ko Saag
Fresh garden spinach cooked with chopped tomato, onion, garlic, ginger

and Himalayan spices.

Tareko Aloo
Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.

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