Taste of Himalayas
Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Fresh homemade ball made from cottage cheese, potatoes. mix vegetables and spices deep fried
and cooked in a creamy cashew nut sauce.
Minced spinach cooked with cubes of fresh homemade cottage cheese, mild and delicately spiced.
Fresh homemade cottage cheese cooked with green peas, in a creamy tomato, onion, ginger & garlic sauce.
Fresh eggplant roasted in a tandoor, mashed and blended in a rich mixture with herbs and spices.
Mushroom cooked with tomato, onion and green pepper.
Fresh green peas and potato cooked with tomato, onion and ginger.
Fresh garden potatoes sauteed in vegetable oil with cumin seeds, and other exotic spices.
Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs.
Mixed vegetables and cottage cheese, flavored with royal spices.
Florets of cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs.
Fresh okra sauteed with onions, tomatoes and north Indian spices.
Boneless chicken cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices
Chicken simmered in tomato and onion sauce with blend of aromatic spices garnished with cilantro.
Chicken Makhani (Butter Chicken)
Clay oven half roasted chicken breast cooked in creamy tomato sauce, butter and mild spices
Chicken Tikka Masala
Marinated chicken cubes barbecued in tandoor, cooked in a Chef s special sauce with Indian spices and herbs.
Chicken Vindaloo (Hot)
Boneless chicken and potatoes cooked with onion and tomato sauce with touch of lemon juice.
Marinated chicken sauted with fresh green vegetables garnished with chopped ginger,
cilantro, indian spices and herbs.
Chicken Shahi Korma (Very Mild)
Tender pieces of chicken cooked in a rich and creamy cashew nut sauce
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Boneless lamb cooked with tomato, onion, green pepper, ginger & garlic, seasoned with exotic Indian spices.
Tender boneless cubes of lamb cooked in a traditional Indian curry sauce.
Leg meat of baby lamb cooked with spinach in royal Indian spices.
Minced lamb sauteed with chopped onions, tomatoes, green peas and indian spices garnished with fresh cilantro.
Boti Kabab Masala
Marinated lamb tenderloin cubes barbecued in tandoor, cooked in a Chef s special sauce with Indian spices and herbs.
Lamb Vindaloo (Hot)
Boneless lamb and potatoes sauteed in pan with royal cumin seeds, onion and tomato sauce with touch of lemon juice.
Gost Pasanda (Very Mild)
Tender pieces of lamb cooked in a rich and creamy cashew nut sauce.
Fine shrimps cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices.
Fine fish sauteed with fresh green vegetables, ginger & garlic, cooked in a tomato sauce with Indian spices.
Fine shrimps sauteed with fresh green vegetables, ginger & garlic, cooked in a tomato sauce with Indian spices.
Fish Tikka Masala
Fish fillet marinated in yogurt and spices roasted in tandoor and sauteed with indian seafood masala.
Shrimps cooked in a Chef s special sauce with Indian spices and herbs.
Shrimp Vindaloo (Hot)
Shrimp and potatoes cooked in onion and tomato sauce with touch of lemon juice and vindaloo sauce.
Fish Vindaloo (Hot)
Fish and potatoes cooked in onion and tomato sauce with touch of lemon juice and vindaloo sauce.